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Executive Coaching – Unlocking Your Potential (BMO AALPS)
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This event focuses on the benefits of professional executive coaching in your career and how to sharpen your skills that are critical to your success. Attendees will have the opportunity to listen to live panel discussions with executive coaches and their coachees as they partake in meaningful discussions to help attendees gain an understanding of the executive coaching process from the coaches’ and coachees’ perspective and how the executive coaches have helped develop their coachees’ career.

When: Wednesday
From 8:00 AM until 11:30 AM
Where: BMO Harris
Chicago, Illinois 
United States
Presenter: 115 S LaSalle St.
Contact: Marcus Velasco

Online registration is closed.
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Executive Coaching - Unlocking Your Potential

If you have over 8 years of professional work experience, please join us as we discover how executive coaching unlocks your potential in your career. Whether you have been promoted to a new role or are focused on organizational performance or personal development, we will have professional executive coaches and their coachee highlight best-practices on how to increase your effectiveness as a leader through professional executive coaching. A facilitative one-to-one panel discussion between the coaches and their coaches will be incorporated. Following the panel discussions, attendees will participate in a Q&A discussion with the expert executive coaches and their coachees about the payoffs of their investment.


BMO Harris
115 S LaSalle St
Chicago, IL
7:30 A.M. - 11:30 A.M.
Wednesday, February 3rd, 2015
Registration Deadline is January 29th


7:30 a.m. - 8:00 p.m.

Registration & Breakfast

8:00 a.m. - 8:15 a.m.

Kickoff - Introductions and Opening Comments

8:30 a.m. - 9:00 a.m.

Value and Benefits of a Professional Coaching

9:00 a.m. - 10:00 a.m.

Panel Discussion by Coaching-Coachee Pairs

10:00 a.m. - 10:15 a.m.


10:15 a.m. - 11:00 a.m.

8 Table Coaches for Table Break outs

11:00 a.m. - 11:15 a.m.

Personal Takeaways

Recap of themes/lessons from each table

11:15 a.m. - 11:30 a.m.

Closing Comments



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